

- #Cashew butter recipe processor alton brown how to#
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I like to make a batch after dinner, then keep it in the fridge for a few days, adding it here and there to salads and other single-serving dishes. I'm completely in love with this brown rice recipe. I'm afraid I'm so focused on food/cooking lately that I'm boring people around me.
#Cashew butter recipe processor alton brown iso#
Thanks again, Alton Brown!Ĭamera: Canon 40D with 60mm macro lens and 430EX Speedlite, 1/125s, f/4 at ISO 400 The result is so good it almost tastes like a decadent dessert! I'm having to watch that I don't eat too much of it at a time savor, savor, savor.īonus/side note: If you're looking for a super-easy way to make rice - a method that allows you to walk away from it and not worry at all about it boiling over - try AB's recipe for baked brown rice. In his book, he says this will keep in a tightly sealed container in the fridge for up to three months. He calls for walnut oil in this recipe, but I substituted the safflower oil I had on hand and it worked great. I've been getting wonderful raw cashews from Whole Foods, which have a great natural sweetness and no added salt, so I used those in this batch. It's even easier than making hummus, if that's possible! One of my first new attempts was his recipe for Cashew Butter - a tasty alternative to peanut butter, made with just four ingredients in a food processor. I've gone through it page by page and have made a list of the recipes I want to make immediately. (You can catch episodes on Hulu if you don't get the Food Network.)Īlton Brown's latest book, Good Eats 2: The Middle Years, is one of my favorite gifts from this past Christmas.
#Cashew butter recipe processor alton brown how to#
It's far different than your run-of-the-mill cooking show, and I'm completely hooked on his energy, knowledge, and the way he builds recipes by starting with teaching you how to make the base ingredients. I'm quickly becoming one of Alton Brown's biggest fans.Īlton Brown is one of the Food Network's chefs, and his show, "Good Eats," is a fantastic mix of scientific information and cooking how-to.
